Our Hereford and Angus cross cattle are raised on pasture and our own and locally harvested hay.   We do not supplement or finish our cattle with grains or corn nor do we use added hormones or antibiotics.

Our beef is processed under federal USDA inspection in Athol at Adam’s Farm. Their facility is designed using the Temple Grandin principles for humane processing.

You can be confident that our animals are well cared for and processed using humane methods. You know that there are no added hormones added to the cow’s diet. Because the cattle are not under stress as in feed lots, the incidence of illness is practically non-existent. We make our own compost and have been using it on our fields and pastures. You are supporting local farmers and the local economy. You and your family can enjoy the benefits of pasture-based meat.

After much thought and calculating we have decided, after 2 years, that we need to raise our prices in order to continue with our beef business.  I realize that many times prices are raised in the stores and markets and one doesn’t realize it until the product is rung up.

I can list some of our expanded expenses such as processing costs, packaging, labels, land and building taxes, insurance, fuel, machinery parts, and on and on.  If you go into a store or have a vehicle you know!

We also have decided to rearrange our offerings and will be discontinuing our CSA but providing Beef Packs for your freezer that you can order ahead. We also can provide special orders, such as steak or bones too.  Just talk to us and we’ll help you out.

We so appreciate your business and love being able to provide you with a healthy and quality product.  Thanks for your business and friendship.

Mary and Peter

Customers that bounce checks will be assessed a $25.00 fee and will not pick up their order until the check clears the bank.